
VinePair Podcast Asks When It’s Okay to Split the Bill
VinePair's podcast debates the etiquette of splitting restaurant checks, including thresholds, age norms, and apps like Venmo.


VinePair's podcast debates the etiquette of splitting restaurant checks, including thresholds, age norms, and apps like Venmo.

La Madeleine's CEO John Dillon steps down after 18 months; sales fell over 10% in 2025 as the bakery-café chain loses units.

A list of popular cocktails for September: a revived rum-and-brandy sour, a maple syrup Old-Fashioned, and a Chartreuse Martini.

A Brooklyn shop pours cocktails into jelly shots, a jiggly treat that also delivers a proper drink.

A rare pink mutation of the Chardonnay grape is catching on with adventurous winemakers worldwide.

VinePair's 2026 roundup makes a case for Merlot as one of America's finest red wines, from budget buys to splurge bottles.

5-Hour Energy brings back Pumpkin Spice and adds a Halloween candy pack, plus mocktails by a former Las Vegas bartender.

Pop-Tarts pulls its BuzzBallz cocktail collab after just one month due to underage drinking fears, following pressure from public health groups.

A ranking of the world's most expensive tequilas, led by Clase Azul's Angel Santos at $17,700.

Eleven bartenders weigh in on the best rye whiskey for beginners, from Michter's to Bulleit to Fort Hamilton.

A tale of wine, whisky, and vodka wherein a trio of hosts ponder the peril of a brand's altered visage.

A cafe inspired by My Hero Academia opens in Japan, serving All Might's smiling margherita pizza and other hero-themed dishes.
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