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True Food Kitchen files for Chapter 11 bankruptcy, closing 12 of 46 restaurants. CEO Jeff Chandler says the sale process is the best path forward.

Houston's 46th annual food drive kicks off early this year, with student journalists helping ABC13 announce the return of the Share Your Holidays campaign.

A recycling program gathers empty shells from local restaurants to restore Galveston Bay's damaged oyster reefs.

A tax upon Mexican tomatoes hath raised the price of salsa so high that restaurants must ponder whether to bid farewell to free chips and salsa.

Texas BBQ joint removes brisket from menu as beef prices soar, replacing it with pork and beef cheek.

A Houston gas station becomes a culinary destination with Chef Machete's purple lean sauce and his unique "Hou-Mex" cuisine.

A guide to Montrose's best eats, from Michelin-starred dining rooms to barbecue joints and street food.

A friend group leaves a $11 tip after spending $220 at a new restaurant, and their server responds with a note suggesting they eat fast food instead.

Mezzetta recalls a single batch of Golden Greek Peperoncini after a TikTok user found a dead baby mouse inside a jar.

A family brings the flavors of Puerto Rico to Wildwood with a menu of churrasco, chuleta can-can, pionitos and more.

A TikToker learns servers rely heavily on tips, sparking debate over tipped-wage systems across the United States.
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