
Pollo Tropical Owner Authentic Restaurant Brands Secures $325 Million Trimontium Investment
Pollo Tropical owner Authentic Restaurant Brands secures $325M from Trimontium to fund expansion and acquisitions, boosting its regional chain portfolio.


Pollo Tropical owner Authentic Restaurant Brands secures $325M from Trimontium to fund expansion and acquisitions, boosting its regional chain portfolio.

Ramen del Barrio's new Austin spot draws two-hour waits. Chef Christopher Krinsky expands with carnitas tonkotsu, pozole ramen, and a full bar. Worth the queue.

Crown Restaurant Group expands from Cincinnati to Columbus, Ohio. Cofounders share growth lessons on employees, community, and adaptability.

Bartolotta Restaurants opens High Stakes, a European-inspired steakhouse with premium beef and the Peacock Lounge on Water Street in downtown Milwaukee on September 17.

Dog Haus unveils a massive menu overhaul with 33 new or reimagined items, including a new grilled chicken category, the Hogfather hot dog, and new sharables.

Costco now sells a giant chocolate Frankenstein's Monster head filled with gummy body parts, complete with a wooden mallet for smashing it open at $54.99.

Sonic brings back the Banana Pudding Shake and adds a Blast, Dirty Dr Pepper, and Cream Slush for a limited time.

Subway debuts the Hot Honey Signature Swicy Collection with three sandwiches and Doritos nachos, available through October 26, 2026.

Taco Bell and Topgolf team up for the Live Más Open, a celebrity golf tournament with fan qualifiers, purple jackets, and a chance to bring back a menu item.

Taco Bell's first-ever Live Más Open golf tournament lets fans compete to bring back a discontinued menu item in 2027. Qualify at Topgolf or online.