
Kyuramen Brings Kyuramen Express, Bao Dumpling and Aokō Matcha Under One Roof in NYC
Kyuramen brings Kyuramen Express, Bao Dumpling, and Aokō Matcha under one roof in NYC's Financial District.


Kyuramen brings Kyuramen Express, Bao Dumpling, and Aokō Matcha under one roof in NYC's Financial District.

Hawaiian Bros aims to raise its average unit volume from $2.5M to $3.5M through marketing and operations, not expansion.

La Madeleine's CEO John Dillon steps down after 18 months; sales fell over 10% in 2025 as the bakery-café chain loses units.

KFC CMO Melissa Cash talks sauce strategy as the brand bets on dips amid U.S. sales decline.

KFC's new Dallas Open House prototype adds a swag bar, Go Bucket snacks, and boba refreshers to its menu.

Bret Thorn, Nation's Restaurant News food editor, ranks America's Top 200 Restaurant Groups, blending global journalism with fine-dining expertise.

Jalen Brunson invests in Just Salad and stars in a campaign celebrating fans who always knew the brand was cool.

Tropical Smoothie unveils a new 'state of mind' branding push tied to its 'Eat Some Good!' slogan, with a playful palm logo.

Troy Hooper steps down as Pepper Lunch U.S. CEO, moving to strategic advisor as parent company's Group CEO takes over North American operations.

Private-equity firm TSG Consumer invests in NYC's Los Tacos No. 1 as chain restaurant sales slow. Plus 7 Brew's bidding win and Wonder layoffs.
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