Just months after Twin Peaks emerged from bankruptcy with new owners, the restaurant chain is rolling out its biggest menu update in years and bringing back printed menus.
On Tuesday, the chain rolled out new shareable items, a lower-priced lunch selection, and a number of fresh main courses. The company also announced that physical, printed menus will be brought back to all 115 locations across the country, replacing the QR code menus that many stores turned to during the pandemic.
The New Menu Items
At the heart of the expansion is the Peaks Sampler, which has grown from three items to six. The sampler now features mozzarella bites, chicken tenders, fried pickles, fried ravioli, Game Day Franks (mini hot dogs), and crispy mini tacos, all priced at $14.99.
Now included among the options for the Triple Play appetizer, which is a chips-and-dip choice, are black bean dip and roasted garlic hummus, chipotle queso, avocado smash, salsa, and smoked Sriracha pimento cheese. The price begins at $9.99.
A new lunch menu adds four items under $10:
| Lunch Item | Description | Price |
|---|---|---|
| Good as Cluck Chicken Sandwich | Fried chicken breast, chipotle mayo, avocado smash, pepperjack cheese, fries | From $9.99, available all day |
| Chicken Snackers | Two fried tenders in flour tortillas, avocado smash, chipotle mayo, pickled onion, fries, wing sauce | From $7.99 |
| 4 Cheese Ravioli Skillet | Cheese ravioli with marinara and white sauces, mozzarella and Parmesan | From $8.99 |
| Caesar or House Salad | With shrimp, chicken tenders, or sirloin add-ons | From $4.99 |
New full-day entrees and shareables have joined the lineup, among them a Smoked Bone-In Pork Chop paired with garlic mashed potatoes and chimichurri ($15.49), Game Day Franks served on King’s Hawaiian rolls ($9.99), a Street Corn Quesadilla featuring Tajín ($9.99), and Fried Ravioli ($8.49).
A Menu Built for Scratch Cooking
Concept chef Christian Stewart built the menu, leaning on the chain’s scratch kitchen abilities while adding new ingredients such as Tajín and chimichurri to it.
“We wanted this menu to feel unmistakably Twin Peaks but give guests flavors and combinations they haven’t necessarily experienced from us before,” Stewart said in a statement.
This sports-themed chain usually refreshes its menu before March Madness and football season. The company called this rollout one of its most significant in recent years.
Why Printed Menus Are Back
Customer complaints prompted the move back to printed menus, according to the company’s statement. The updated physical menus will be rolled out across every Twin Peaks location, with the intent of highlighting the new items more effectively.
Three months on, the turnaround is still unfolding: Twin Peaks has emerged from bankruptcy with new owners backed by franchisees, and they’re now looking to speed up expansion at the 115-unit chain.
The menu overhaul lands amid a rough stretch for the wider restaurant business. Technomic’s Top 500 report says chain restaurant sales slowed again in 2025, with customers cutting down on eating out, even as coffee, drinks, snacks, and chicken kept growing.
Source: nrn.com
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