
Burger King’s New $3.99 Meal Comes With a Bag Shaped Exactly Like Its Chicken Nuggets
Burger King sells a $3.99 bag shaped like its chicken nuggets, Le Nugguette, with charms and a free nugget code.


Burger King sells a $3.99 bag shaped like its chicken nuggets, Le Nugguette, with charms and a free nugget code.

Justin Vernon writes a jingle for a local bar's meatloaf dippers, and the hook sticks with you all weekend.

Qdoba signs 17-unit development deal for San Diego County, led by Hyperion Brands, LLC.

Pizza Hut brings back the Triple Treat Box as the Gameday Edition, a football-themed box of two pizzas, breadsticks, and cinnamon sticks.

Titán's Dirty Root marries bacanora, tequila, and escabeche flavors into a briny, savory spin on the classic Dirty Martini.

Texas Roadhouse server shares worst night ever: A table of 14 guests was entirely deaf, leaving her stranded.

A no-bake German chocolate cake remake, built for summer heat, with toasted nuts and store-bought caramel sauce.

Pollo Tropical owner Authentic Restaurant Brands secures $325M from Trimontium to fund expansion and acquisitions, boosting its regional chain portfolio.

Ramen del Barrio's new Austin spot draws two-hour waits. Chef Christopher Krinsky expands with carnitas tonkotsu, pozole ramen, and a full bar. Worth the queue.

Crown Restaurant Group expands from Cincinnati to Columbus, Ohio. Cofounders share growth lessons on employees, community, and adaptability.

Bartolotta Restaurants opens High Stakes, a European-inspired steakhouse with premium beef and the Peacock Lounge on Water Street in downtown Milwaukee on September 17.

Dog Haus unveils a massive menu overhaul with 33 new or reimagined items, including a new grilled chicken category, the Hogfather hot dog, and new sharables.
As an Amazon Associate, Clay Tribune earns from qualifying purchases.